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Why Section28?
Section28 Homestead Currently, alongside “why Alpine cheeses” , this is the most commonly asked question of our small enterprise. Whilst certainly a valid question, it is usually followed with a guess...
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Introducing ‘Mont Priscilla’, our first Cheese
Morbier on plate of Franche-Comté cheeses This week we start the first experiments to scale up our production from very small test batches of 3 to 4 kilogram cheeses (using 35L of milk) to something...
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Preparing For Launch
In May of last year, we invited you to join us as we embarked on a journey to make art. For the past 16 months you have watched as we took inspiration from a simple quote from Brené Brown, turned our...
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Celebrate with Priscilla this Christmas
Section28 Artisan Cheeses would love you to join us in celebrating our first Christmas. To help get you into the festive spirit, today we are launching our Celebrate with Priscilla promotion. Joining...
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An Invitation to Make Art
“If we want to make meaning, we need to make art” – Brené Brown. Eleven words that caused a pause in an otherwise busy day. The surprise was that this pause then formed the kernel of a thought...
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A Visit to Coopérative de Grande Rivière
Grande Rivière is situated in the Haut Jura (Upper Jura) in Eastern France. The Jura is the mountain range that separates France and Switzerland – just where Geneva pokes into the eastern part of...
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A taste of the Hills – s28 Sunrise and Sunset
Terroir is a much used (and abused) term that originated in the French wine industry. It doesn’t have an exact English translation but it references the unique set of environmental factors that affect...
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